I am in love with these few recipes. They are simple and easy to make on the go or ahead of time! They have all the food elements for a balanced meal and taste great
Lunch/snack:
TUNA SALAD WITH A TWIST
1 4oz.can NSA added tuna 120 cal.( I use tongal tuna from trader joe's)
1 cup baby spinach leaves 5 cal
1.5 tbsp Kraft Olive oil Mayo 67.5 cal
1-2 tsp mustard 5 cal
1/2 cup cucumber chopped 8 cal
1 roma tomato chopped/ 12 grape tomatoes 35 cal
1/2 cup cooked, basmati organic white rice ( trader joes) 50 cal
**substitute small apple for cucumber/tomato 55 cal
Drain tuna and add mayo/ mustard. Mix well so it's moist but not overwhelmed with condiments. Take 1/2 mix ( 2oz) of tuna. Chopped veggies and mix into tuna. Last mix in rice
** if you need an afternoon snack don't add the rice. Or you can substitute a small apple chopped for the cucumbers & tomatoes.
Calories: w/ rice 290.5 w/o rice 245.5 w/small apple 302.5cal w/apple w/o rice 252.5cal
Snack:
Turkey Rolls ups
2 slices Columbo Low sodium turkey meat (from costco) 70cal 13 g
2 leaves red leaf lettuce 2 cal
1 slice provolone cheese 70 cal 5g
1 slice cheddar cheese 80 cal 5g
Lay your turkey meat out flat. Place one leaf of lettuce and one cheese slice. Roll up !! Now you have a nutritious snack you can take anywhere. Place both rolls in a ziplock bag. Ready to go
Calories: 222cal 165grams (protein)
Snack:
Granola yogurt treat
1/2 cup plain greek yogurt (I use trader joe's brand oz container) 60 cal 11g
1.5 tsp peanut butter (I use jiff natural) 47.5 cal 3.5 g
3 stalks of celery, sliced 8 cal
**or 1 small apple , sliced 55 cal
1/8 c granola mix ~ read below for recipe 45 cal 2g
Mix yogurt & peanut butter together till creamy. Add granola and mix well. Slice celery or apple. Ready to go~ Dip and eat
Calories: w/ celery 160.5 cal 16.5 g *w/apple 207.5 cal 16.5g